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FICHA TECNICA - AVOCADO POWDER
Product
Avocado powder
Botanic Name
Persea americana Mill
Botanic Family
Lauraceae
Raw Material Provenience
Ica
Used Plant Part
Fruit
Preparation Method
Dried
Moisture
10% +/- 1.5%
Appearance
Soft, Light green colour
Odor
Characteristic
Taste
Characteristic
Active Constituents
Carbohydrates, minerals Ca y P
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Yeast And Moulds
100 ufc/g max per each one
Total Bacterial Count
Salmonella: absent in 10g; Escherichia coli: < 3 NMP/g.
Pathogenous Agents
Salmonella: absent in 10g; Escherichia coli: < 3 NMP/g.
Storage
It must be stored in cool and dry ambient. Its storage life is 12 month in the original bag/box and under dry and cool conditions.
Packaging
It is available in bags of 25 kg net.

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