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FICHA TECNICA - Apple Dried
Product
Apple dried
Botanic Name
Malus Sylvestris Mill
Botanic Family
Rosaceae
Raw Material Provenience
Huaral, Cañete
Used Plant Part
Fruit
Preparation Method
Dry
Calories
322 cal per 100 g
Moisture
14% max.
Carbohydrates
81.2 % min.
Ash
4.0 % max.
Appearance
White/beige
Odor
Characteristic
Taste
Characteristic
Active Constituents
Carbohydrates, minerals Ca y P
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Yeast And Moulds
100 ufc/g max each one
Total Bacterial Count
100 000 ufc/g max
Pathogenous Agents
Salmonella: absent in 25g; Escherichia coli absent.
Storage
It must be stored in cool and dry ambient. Its storage life is 6 month in the original bag/box and under dry and cool conditions.
Packaging
It is available in bags of 15kg net.

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