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FICHA TECNICA - MACA Powder
Product
Maca root powder
Botanic Name
Lepidium meyenii
Botanic Family
Brassicaceae
Raw Material Provenience
Perú
Used Plant Part
Root
Preparation Method
Dried and milling
Moisture
10% max
Ash
4% max
Appearance
Light brown powder
Odor
Characteristic
Taste
Characteristic
Solubility
Slightly soluble
Relative Density
500 g/l max
Glucosinolates
<1.0 %
Active Constituents
Proteins, essential aminoacids, lipids, carbohydrates, vitamins, minerals, phytosterols, aromatic glucosinolates, alkaloids, poliinsatured fatty acids.
Physiological And Healthy Goals
Nutritive, Tonical, Aphrodisiac, Antisterility
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Pesticides
According to Ph.Eur. New Edition
Aflatoxin
Aflatossin B1 < 5ppb. Total aflatoxin (B1,B2,G1,G2) < 10 ppb
Yeast And Moulds
100 ufc/g max
Total Bacterial Count
100 000 ufc/g max
Pathogenous Agents
Salmonella: absent in 10 g; Escherichia coli, Staphylococcus aureus, Pseudomonas: absent in 1 gr.
Remarks
GMO free; GLUTEN free; MACA powder does not contain any of the ingredients listed in the directive 2003/89 CE - Annex 3a regarding allergenic substances.
Toxicological Remarks
Because of its natural origin it is not available any data concerning the possibility of acute toxicology; For analogy with similar chemical products it is possible to hypotize a modest acute toxicology
Suggestions
Do not use in pregnancy and in breast-feeding period.
Storage
It must be stored in cool and dry ambient. Its storage life is 1 year in the original bag/box and under dry and cool conditions.
Packaging
It is available in heavy-duty bags or boxes of 25 kg net.

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