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FICHA TECNICA - Spinach
Product
Powder Spinach
Botanic Name
Capsicum pendulum L
Botanic Family
Solanaceaes
Raw Material Provenience
Perú
Used Plant Part
Fruit
Preparation Method
Dehydrated and milling
Moisture
10 %
Appearance
Fine and clean dust
Color
Dark green
Odor
Fresh, characteristic
Taste
Characteristic
Particle Size
100% passing through 40 mesh sieve size.
Active Constituents
Minerals Ca, Fe
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Yeast And Moulds
100 ufc/g max
Total Bacterial Count
100 000 ufc/g max
Pathogenous Agents
Salmonella: absent in 10g; Escherichia coli: < 3 NMP/g.
Toxicological Remarks
Because of its natural origin it is not available any data concerning the possibility of acute toxicology. toxicology.
Storage
It must be stored in cool and dry ambient. Its storage life is 1 year in the original bag/box and under dry and cool conditions.
Packaging
It is available in heavy-duty bags or boxes of 25 kg net.

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