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FICHA TECNICA - CHICHA MORADA
Product
Chicha Morada
Ingredients
Cinnamon, Clove and Purple corn
Raw Material Provenience
Lima
Preparation Method
Dried and mill
Moisture
Less than 10%
Appearance
dark purple
Odor
Characteristic
Taste
Characteristic
Active Constituents
Anthocyanine
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Yeast And Moulds
100 ufc/g max per each one
Total Bacterial Count
100 000 ufc/g max
Pathogenous Agents
Salmonella: absent in 10g; Escherichia coli: < 3 NMP/g.
Storage
It must be stored in cool and dry ambient. Its storage life is 12 month in the original bag/box and under dry and cool conditions.
Packaging
It is available in bags or boxes of 15kg net.

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