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FICHA TECNICA - ONIONS POWDER
Product
Onion Powder
Botanic Name
Allium cepa L.
Botanic Family
Lileaceae
Raw Material Provenience
Perú
Used Plant Part
Fruit
Preparation Method
Dehydrated and milling
Moisture
Dehydrated and milling
Appearance
Powder fine uniform, free of extraneous matter.
Color
Cream
Odor
Strong and pungent, a characteristic onion
Taste
Strong and pungent, a characteristic onion
Particle Size
100% passing through 40 mesh sieve size
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Yeast And Moulds
1000 ufc/g max
Total Bacterial Count
100 000 ufc/g max
Pathogenous Agents
Salmonella: absent in 10g; Escherichia coli: < 3 NMP/g.
Toxicological Remarks
Because of its natural origin it is not available any data concerning the possibility of acute toxicology.
Storage
It must be stored in cool and dry ambient. Its storage life is 1 year in the original bag/box and under dry and cool conditions.
Packaging
It is available in heavy-duty bags or boxes of 25 kg net.

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