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FICHA TECNICA - GOLDEN BERRIES
Product
Golden Berries
Botanic Name
Physalis peruviana
Botanic Family
Solanaceae
Raw Material Provenience
Cajamarca, Cuzco y Huanuco
Used Plant Part
Fruit
Preparation Method
Dried
Moisture
20% max
Appearance
Soft, dark yellow colour.
Odor
Characteristic
Taste
Characteristic
Particle Size
100% passing through 40 mesh sieve size
Active Constituents
Vitamin C and provitamin A.
Excipients
Absent
Added Conservant
Absent
Added Antioxidant
Absent
Yeast And Moulds
100 ufc/g max per each one
Total Bacterial Count
10,000 ufc/g max
Pathogenous Agents
Salmonella: absent in 10g; Escherichia coli: < 3 NMP/g.
Storage
It must be stored in cool and dry ambient. Its storage life is 6 month in the original bag/box and under dry and cool conditions.
Packaging
It is available in boxes of 10 kg net.

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